My Chicken and More

Juicy Grilled Chicken

Sep 20,2018

This super easy and popular recipe is made with chicken, hung curd and spices like cumin powder and black pepper. Whether it’s for a quick meal or a family dinner, or even a party at home, its savoury flavours can brighten up any occasion. For a dash of extra flavour and zest, you can use garlic paste, butter and also some lime. 


Ingredients of Grilled Chicken

  • 350 gm chicken
  • 1/2 teaspoon ginger paste
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garlic paste
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon salt
  • 1/2 cup hung curd
  • 1/4 teaspoon powdered black pepper
  • 1 teaspoon garam masala powder
  • 1 lemon or half cup lemon juice 
  • Unsalted butter


Method of Cooking


Step 1

To prepare this easy chicken recipe, first make sure that the chicken is properly washed. Now, combine hung curd, ginger paste, garlic paste, red chilli powder, coriander powder, cumin powder, black pepper, salt and garam masala in a large bowl and make a marinating paste. 


Step 2

Evenly coat the chicken pieces in the marinade and let the flavours sink in. You can keep the chicken refrigerated for 8-10 hours or even overnight.  Once done, preheat the oven at 190 degree Celsius. You can also use a grill pan to grill the chicken. The key step is to flip the chicken only once, so each side needs to stay on the grill for at least 20 minutes. 

Serve with a dip and some seasoning.

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